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Collio Friulano Collio Friulano

Collio Friulano Collio Friulano

Collio Friulano Collio Friulano

Collio Friulano Collio Friulano

Vinification

Pneumatic soft pressing, pre-fermentation cold decantation of the must, and temperature-controlled fermentation at 18-19°C.

Character

A refined floral nose, with a characteristic note of bitter almonds, soft on the palate, velvety yet persistent. The notes of marked minerality are perfectly expressed after medium to long ageing, not only in stainless steel tanks, in a temperature-controlled cellar, but also in the bottle.

Pairings

San Daniele or Cormòns cured prosciutto ham, light appetizers, cold cuts in general, young Montasio or Latteria di Borgnano Cormòns cheese.

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