Pneumatic soft pressing and pre-fermentation cold decantation of the must, and temperature-controlled fermentation at 18-19°C.
An intense, characteristic bouquet, with a spicy note of pepper and salt. Strong mineral notes and a marked, unmistakable character, great sapidity, and a high natural alcohol content in perfect balance with acidity.
Excellent with fish-based dishes, including seafood pasta and risotto, and roasted and salted shellfish.
NEXT RACCARO WINE