Temperature-controlled 12-day maceration and fermentation at 25-28°C.
An intense aroma, with notes of raspberry, blackberry and blueberry, in harmony with hints of toasted vanilla made subtle by barrel refinement. With its high natural alcohol content, it ages well with time, with ethereal, engaging notes that develop graciously over 4 to 6 years.
Red meats, roasts, poultry, rabbit, game, and medium aged to mature cheeses.
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